Critique, Define, Ideate, Understand, Make

Sunday, 17 April 2016

Week Five 14.04.16

Today in class I worked on organising my type so that there is enough white space around it. This helped the spreads with a lot of text be more legible. This hardest spread to do was the Food and Drink page, because there is a lot of text and lists. Jason suggested that I hang my text off one point, I think this works well because it gives breathing space at the top of the page which helps with readability.

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